Butter Roll
Butter Roll is an easy dinner. Made with 1 small (6 oz.) can refrigerated biscuits, butter, sugar, 1 c. milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out each biscuit until thin.
Put 4 thin slices butter and 3 teaspoons sugar in center of each.
Fold and crimp edges as in fried pies.
Place in baking dish.
Combine milk and vanilla and pour over biscuit wedges.
Bake in 325Β° oven about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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