Butter Roca(Candy)
Butter Roca(Candy) is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. sugar, 2 tbsp. water, 1 tbsp. light corn syrup and 3/4 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter in 2-quart pan. Remove from heat and blend in sugar.
Cook until mixture bubbles. Add water and syrup and cook to 290Β° (use candy thermometer). Stir in nuts.
Pour on lightly buttered cookie sheet or marble slab.
Cool to room temperature. Keep loosening with spatula to prevent sticking.
Melt 1/2 of the chocolate or chocolate bits.
Spread on top side of candy.
When chocolate is firm, turn underside up and spread with remaining chocolate.
When chocolate is completely firm, break candy into pieces.
Store in airtight container. Delicious!
Tastes like Heath bar candy.
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