Butter Rings
Butter Rings is an moderately easy dinner. Made with 3 c. flour, sift, 2 tbsp. sugar, 1 tsp. salt, 1/2 c. butter or margarine and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first four ingredients.
Scald milk.
Cool to lukewarm. Crumble yeast into milk.
Add sugar.
When bubbling, add to cream in which the egg yolks have been beaten.
Mix well.
Add to flour mixture.
Mix thoroughly and refrigerate overnight.
Next morning, divide into 6 equal parts.
Roll each into a thin roll and twist two together (makes 3 rings).
Place each in greased pie pan and let rise for about 2 hours.
Bake in moderate oven at 350Β° for about 20 minutes.
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