Butter Pound Cake
Butter Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 5 eggs, 2 c. flour and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar, then add eggs, one at a time, beating after each.
Add flavorings and flour, using mixer, until cake is ready for pan.
Bake in a well-greased and floured tube pan for 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment