Butter Pound Cake
Butter Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 6 eggs, 4 c. cake flour and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter.
Add flavoring and sugar gradually.
Continue beating until creamy.
Add eggs, one at a time.
Continue beating to mix well.
Add half of flour with milk.
Add rest of flour.
Beat for 2 minutes more.
Pour in 10-inch tube cake pan. Spray Baker's Joy to cake pan.
Bake 60 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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