Butter Pound Cake
Butter Pound Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with . butter, c. sour cream, c. sugar, c. flour (plain) and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the butter and sugar. Add eggs, one at a time, beating after each.
Beat in sour cream.
Mix in remaining ingredients and bake in wax paper line tube pan at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment