Butter Pound Cake
Butter Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with butter, c. sugar, eggs, c. flour and pt. whipped cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, 1 at a time and beat well after each addition.
Add flour and cream alternately to mixture. Flour and grease tube pan.
Bake on highest rack in oven at 300Β° for 1 hour and 50 minutes.
π· Perfect Pairings
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