Butter Pecan Rolls
Butter Pecan Rolls is an moderately easy dinner. Made with 1 1/4 c. chopped pecans, 2 bags (16 oz.) frozen white roll dough, 1 small box instant vanilla pudding, 1 1/2 sticks butter and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Put 1 cup chopped pecans on the bottom.
Place 24 frozen roll dough balls on top of pecans. Sprinkle pudding mix over top.
Melt together butter, brown sugar and cinnamon.
Drizzle on top.
Add a few more pecans on top. Cover and let rise overnight.
Bake at 350Β° for 25 minutes.
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