Butter Pecan Fruit Whip
Butter Pecan Fruit Whip is an moderately easy dinner. Made with 16 oz. cool whip, 1 (3 3/4 oz.) pkg. butter pecan instant pudding, 16 oz. fruit cocktail, drained, 2 bananas, sliced and 1 large apple, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle pudding over Cool Whip; stir well.
Let set for a few minutes, then add remaining ingredients.
Refrigerate until time to serve.
If thick after sitting, add a little more fruit cocktail juice.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment