Butter Pecan Cheesecake
Butter Pecan Cheesecake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. graham cracker crumbs, c. sugar, c. oleo or butter, melted, c. chopped pecans and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first four ingredients, mixing well.
Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch spring-form pan.
Beat cream cheese until light and fluffy; gradually add 1 1/2 cups sugar and mix well.
Add eggs one at a time; beat well after each.
Add sour cream and flavorings; mix well.
Pour into prepared pan; sprinkle with reserved crumb mixture.
Bake at 475° for 10 minutes; reduce to 300° and bake 50 minutes.
Cool on wire rack.
Chill.
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