Butter Pecan Bundt Cake
Butter Pecan Bundt Cake is an moderately easy dinner. Made with 1 betty crocker butter pecan cake mix, 1 tub coconut pecan frosting, 3/4 c. oil (may substitute applesauce), 1 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Spray Bundt pan with cooking spray.
Mix all ingredients together, using an electric mixer.
Bake at 350° for 45 minutes to 1 hour.
Check with toothpick for doneness.
Let cool for 10 to 15 minutes.
Loosen sides and invert on cake plate.
Before serving, drizzle caramel topping on top and sprinkle with nuts.
🍷 Perfect Pairings
Complete your meal with these
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