Butter Pastry
Butter Pastry is an easy dinner. Made with 2 c. all-purpose flour, 3/4 c. cold butter, cut into chunks, 1/2 tsp. salt and 3 tsp. ice cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place steel blade in work bowl.
Add the flour, chunks of cold butter and salt.
Process with on/off turns until most of mixture resembles cornmeal, but a few larger size pieces remain.
π· Perfect Pairings
Complete your meal with these
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