Butter Nut Pound Cake
Butter Nut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 2 sticks margarine, softened, 1/4 tsp. salt and 5 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream first 4 ingredients.
Add eggs, beating well.
Add milk and flour, alternately, ending with flour.
Fold in flavoring by hand.
Pour into greased tube pan and place in a cold oven.
Bake at 325Β° for 1 hour and 45 minutes.
Do not open door while baking. Remove from pan immediately.
Sprinkle with powdered sugar, if desired, when cool.
π· Perfect Pairings
Complete your meal with these
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