Butter Nut Drops
Butter Nut Drops is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. sugar, 1 egg, separated, 1/2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Cream butter and sugar well.
Add egg yolk and flavoring.
Combine dry ingredients and add alternately with the juice and rinds.
Mix thoroughly; cover and refrigerate for easy handling.
Preheat oven to 350°.
Beat egg white slightly.
Spread nuts on waxed paper.
Roll dough into tiny balls; dip in egg white and roll in nuts.
Place on greased cookie sheet 1 inch apart.
Press cherry on top of each and bake 25 minutes.
Makes 40.
🍷 Perfect Pairings
Complete your meal with these
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