Butter-Nut Crunch
Butter-Nut Crunch is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. salt, 1/2 c. butter or margarine, 1/4 c. water and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 15 x 10-inch cookie sheet and set aside.
In a medium saucepan, combine sugar, salt, butter or margarine and water.
Cook until mixture reaches soft crack stage or 270Β° on a candy thermometer.
Stir in chopped walnuts.
Pour onto prepared cookie sheet.
π· Perfect Pairings
Complete your meal with these
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