Butter-Nut Crunch
Butter-Nut Crunch is an moderately easy dinner you can prepare in just 54 minutes. Made with c. sugar, . salt, c. butter or margarine, c. water and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter a 15 x 10-inch cookie sheet and set aside.
In a medium saucepan, combine sugar, salt, butter or margarine and water.
Cook until mixture reaches soft crack stage or 270Β° on a candy thermometer.
Stir in chopped walnuts.
Pour onto prepared cookie sheet.
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