Butter Mints
Butter Mints is an easy dinner. Made with 1/4 c. margarine (soft), 2 tbsp. evaporated milk, 1 tsp. butter flavoring and 1 c. powdered sugar replacement, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine, milk and butter flavoring until fluffy and stir in sugar replacement.
Knead or work with hands until smooth.
Roll in small balls and press each ball into mold. Unmold on wax paper.
Yield
45 pieces; calories per 3 pieces, 56.
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