Butter Mints
Butter Mints is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 2 tsp. butter flavoring, 1/8 tsp. oil of peppermint, 1 (16 oz.) pkg. powdered sugar and yellow paste food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Beat at low speed with electric mixer until blended.
Add a small amount of food coloring and mix until blended.
Press mixture into mint molds or roll into small balls and flatten slightly.
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