Butter Horns
Butter Horns is an moderately easy dinner. Made with 5 c. flour, 2 c. butter, 1 c. warm water, 2 tsp. yeast and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make 10 balls.
Put in fridge for 2 hrs.
Then roll out with sugar and cinnamon.
Cut out like a pizza, then roll each piece together, starting at wide end, forming a horn.
Put in pan and bake at 350Β°F until golden brown.
Remove from pan right after baking.
Put upside down to cool.
π· Perfect Pairings
Complete your meal with these
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