Butter Herb Fish
Butter Herb Fish is an moderately easy dinner. Made with 1 lb. fish fillets (flounder, cod or favorite fish), 1/2 c. butter, melted, 2/3 c. crushed saltines, 1/4 c. parmesan cheese and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip fillets into melted butter.
Combine remaining ingredients and coat the fillets.
Bake at 325Β° for 30 minutes.
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