Butter Frosting

Name: Butter Frosting
Yield: 48
Ingredients: 1/3 cup butter; 4 1/2 cups sifted confectioners' sugar; 1/4 cup milk; 1 1/2 teaspoons vanilla extract

👥 48 servings 👁️ 6 views

Butter Frosting is an easy dessert. Made with ⅓ cup butter, 4 ½ cups sifted confectioners' sugar, ¼ cup milk and 1 ½ teaspoons vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 48

Difficulty Easy

🛒 Ingredients

1/3 cup butter

4 1/2 cups sifted confectioners' sugar

1/4 cup milk

1 1/2 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 58

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 11.8g 4%

Dietary Fiber 0g 0%

Total Sugars 11.6g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well. Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.