Butter Flake Pie Crust
Butter Flake Pie Crust is an moderately easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 1/2 tsp. salt, 1/2 tsp. sugar, 1/4 c. vegetable shortening and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and sugar into bowl.
Cut in butter and shortening with a fork or pastry blender until mixture is consistency of corn meal.
Sprinkle water over mixture, a tablespoon at a time.
Mix lightly with a fork until pastry holds together and leaves sides of bowl clear.
Chill 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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