Butter Drop Biscuits
Butter Drop Biscuits is an easy dinner. Made with 2 c. self-rising flour, 2 sticks butter and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter.
Mix in sour cream, then stir in flour.
Bake for 15 to 20 minutes at 375Β° in a small muffin pan.
Makes about 24 biscuits.
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