Butter Dips(Quick Bread)
Butter Dips(Quick Bread) is an easy dinner. Made with 1/4 c. butter, 1 1/4 c. flour, 1 tsp. salt, 2 tsp. sugar and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Melt butter in pan in oven and remove. (You may find you need additional butter.)
Stir dry ingredients together.
Add milk; stir.
Knead lightly.
Roll out 1/2-inch thick into an 8-inch square.
With floured knife, cut into strips 4 inches wide, then cut crosswise to make 18 sticks.
Dip sticks in butter; place in 2 rows in pan.
Bake for 15 to 20 minutes. Serve hot.
Makes 18 Butter Dips.
Delicious!
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