Butter Dips
Butter Dips is an easy dinner. Made with 2 1/2 c. flour (self-rising), 1 1/3 c. milk, 2 tbsp. sugar and 1 stick plus 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir and mix ingredients.
Melt margarine and mix with three previous ingredients.
Knead dough 15 to 20 times on a lightly floured board.
Cut and roll in melted butter.
Bake at 400Β° until brown.
Serve with jam or honey.
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