Butter Dips
Butter Dips is an moderately easy dinner. Made with 1/3 c. butter (for pan), 2 1/4 c. flour, 1 tbsp. sugar, 3 1/2 tsp. baking powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β° and melt butter in a 13 x 9 1/2-inch pan. Sift together dry ingredients.
Add milk and stir with fork until it clings; knead 10 times.
Roll out on floured surface until 1/2-inch thick in a rectangle.
Cut 16 strips approximately 4-inches long and 3/4-inch wide.
Roll in melted butter and arrange in pan.
Bake 15 to 20 minutes.
Great with stews.
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