Butter Dips
Butter Dips is an easy dinner. Made with 2 c. self-rising flour, 1/3 c. sugar, 1/2 c. milk (more if needed) and 3/4 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and roll out onto floured board, about 1/2 inch thick.
Cut into strips and put into buttered pan.
Bake at 400Β° for 10 to 15 minutes.
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