Butter Dips
Butter Dips is an easy dinner. Made with 1/4 c. butter or margarine, 1 1/4 c. self-rising flour, 2 tsp. sugar and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
In square pan, 9 x 9 x 2-inches, melt butter in oven.
Remove pan from oven.
Measure flour and sugar into bowl.
Add milk; stir just until dough forms, about 30 strokes.
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