Butter Crunch
Butter Crunch is an easy dinner. Made with 1/2 c. butter or margarine, 1/4 c. brown sugar, 1 c. gold medal flour and 1/2 c. chopped pecans, walnuts or coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix all ingredients with hands.
Spread in ungreased 13 x 9 x 2-inch baking pan.
Bake 15 minutes; stir with spoon.
Store in a covered container in refrigerator.
Yield
2 cups.
π· Perfect Pairings
Complete your meal with these
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