Butter Crunch
Butter Crunch is an easy dinner. Made with 1/2 c. butter, 1/4 c. brown sugar, 1 c. flour and 1/2 c. chopped pecans or coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix all ingredients.
Spread in a 13 x 9-inch pan.
Bake for 15 minutes; remove and stir.
Cool and store in covered container in refrigerator.
Good topping on ice cream and puddings.
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