Butter Crunch
Butter Crunch is an moderately easy dinner. Made with 1 c. margarine, 1 1/3 c. sugar, 1 tbsp. light corn syrup, 3 tbsp. water and 1 c. coarsely chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in large pan.
Add sugar, corn syrup and water. Cook to hard crack stage, stirring constantly.
Quickly stir in coarsely chopped nuts.
Spread in lightly greased 9 x 13 x 2-inch pan.
Cool thoroughly; turn out onto waxed paper.
Spread top with melted chocolate and finely chopped nuts.
Chill; break into pieces.
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