Butter Cream Easter Eggs
Butter Cream Easter Eggs is an easy dinner. Made with 1/4 lb. butter, 8 oz. cream cheese, 2 lb. 10x sugar and 1 tsp vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have butter and cream cheese at room temperature.
Whip together, add sugar and vanilla.
Let set over night before dipping in chocolate.
π· Perfect Pairings
Complete your meal with these
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