Butter Cookies
Butter Cookies is an moderately easy dinner. Made with 4 c. flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt and 1 c. low-fat butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour, baking powder, soda and salt.
Cream together butter, sugar, eggs and flavoring.
Add milk; stir in flour mixture until blended.
Refrigerate dough for 1 hour.
Roll out dough; cut with cookie cutters.
Bake at 350Β° for 12 minutes on greased sheet until golden brown.
Yield
25 cookies. Carbohydrate 11 g, protein 1 g, fat 3 g, calories per cookie 75. Four cookies = 1 fruit exchange, 1/2 fat exchange.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment