Butter Chunk Cinnamon Rolls
Butter Chunk Cinnamon Rolls is an moderately easy dinner. Made with 1/4 c. cold butter or margarine, 2 1/2 c. bisquick baking mix, 1/2 c. milk, 1 egg and 2 tbsp. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 425Β°.
Grease a square pan (8 x 8 x 2-inch).
Cut cold butter into 1/4-inch cubes.
Toss baking mix and cubes until coated.
Beat milk and egg.
Stir into butter mixture.
Turn dough onto cloth-covered board generously dusted with baking mix.
Roll to coat.
Fold and knead 10 times.
Roll into rectangle (15 x 8-inch).
Spread with soft butter.
Mix sugar and cinnamon; sprinkle over dough.
Roll up tightly, beginning at 15-inch side. Pinch edge into roll.
Cut into 12 slices with sharp knife.
Place cut sides down in pan.
Bake until golden, 15 minutes.
Cool 15 minutes.
Drizzle with glaze.
Makes 1 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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