Butter Chicken
Butter Chicken is an impressive dinner. Made with 2 lb. boneless chicken, 1 onion, grated, 1/4 tsp. each, garlic and ginger paste, 4 tomatoes, fully ripened and 1/2 cup pure cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grate the 4 tomatoes and strain out the juice.
Fry onion in butter until pale in color.
Add ginger, garlic, and saute 1 minute.
Add tomato juice and all remaining ingredients.
Cook gravy over low heat for 10 minutes.
Then add the chicken pieces. Simmer for 3-4 minutes.
π· Perfect Pairings
Complete your meal with these
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