Butter-Cheese Sauce
Butter-Cheese Sauce is an easy dinner. Made with 1/2 c. butter, melted, 1/2 c. heavy cream and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir melted butter and cream together.
Add cheese and blend well.
Makes sufficient sauce for 1 pound of cooked and drained, hot fettuccine.
π· Perfect Pairings
Complete your meal with these
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