Butter Cheese Cake
Butter Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with box white butter cake mix, margarine, softened, eggs, c. pecans, chopped and (1 lb.) box powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Mix with a spoon, cake mix, softened margarine, 2 eggs and 1 cup chopped pecans.
Batter will be thick. Pat mixture into a buttered, floured 9 x 13-inch cake pan.
Mix with mixer powdered sugar, 2 eggs and cream cheese.
Then pour over the mixture in pan and bake at 300° to 350° for 45 minutes to 1 hour.
Do not expect to test the doneness with a toothpick.
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