Butter Cake
Butter Cake is an moderately easy dinner. Made with 2/3 c. butter, softened, 1 3/4 c. sugar, 2 eggs, 1 1/2 tsp. vanilla and 2 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine butter, sugar, eggs and vanilla in mixing bowl.
Beat well.
Sift flour, baking powder and salt.
Add slowly alternating with milk.
Beat well.
Bake at 375Β° for 35 to 40 minutes.
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