Butter Cake
Butter Cake is an easy dinner. Made with 2 sticks parkay or butter, 2 c. sugar, 2 c. flour, 5 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream Parkay and sugar; add eggs 1 at a time, then vanilla and blend in flour.
Bake in tube pan at 375Β° for 1 hour or until tests done.
Excellent with fruit and whipped topping.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment