Butter Cake
Butter Cake is an easy dinner. Made with 1/2 lb. margarine (2 sticks), 2 c. sugar, 1 tsp. vanilla, 5 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine, sugar and vanilla until real creamy.
Add eggs, one at a time.
Add flour; beat.
Bake at 350Β° for 1 hour in Bundt pan.
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