Butter Cake
Butter Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 tsp. vanilla, 1/2 tsp. almond extract and 4 eggs (unbeaten), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter until very soft.
Gradually add sugar, creaming well.
Mix in vanilla and almond extract.
Add eggs, one at a time.
Add dry ingredients to mixture.
Pour in 2 greased loaf pans.
Bake at 325Β° for 45 minutes.
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