Butter Cake
Butter Cake is an moderately easy dinner. Made with 1 c. butter (2 sticks), 2 c. sugar, 5 eggs, 2 c. flour (plain) and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat with electric mixer until smooth.
Add flour and flavorings; continue beating 2 or 3 minutes.
Bake at 300Β° about 1 1/2 hours or until tested done in tube pan, which has been sprayed with Pam.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment