Butter Bundt Cake
Butter Bundt Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (regular), 1 pkg. vanilla instant pudding mix, 3/4 c. water, 3/4 c. oil and 4 eggs, 1 at a time, beating 2 minutes after each egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix the first 4 ingredients until dissolved.
Add eggs, 1 at a time, beating 2 minutes after each egg.
Add vanilla and butter flavoring.
Now take sugar, cinnamon and chopped pecans and mix together.
Grease and flour Bundt pan.
Put 1/3 of batter in pan, then sprinkle 1/2 cup sugar mixture over it.
Then 1/3 more batter and rest of sugar mixture.
Finish with rest of batter.
Bake at 325Β° for 50 minutes or until done.
Test with toothpick.
Let stand 15 minutes before removing from pan, then glaze.
π· Perfect Pairings
Complete your meal with these
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