Butter Ball Chiffons
Butter Ball Chiffons is an moderately easy dinner. Made with 1 c. butter, softened, 1 pkg. instant pudding (any flavor), 2 tbsp. water, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine all ingredients except nuts.
Mix thoroughly and add the nuts last.
Shape into 1-inch balls. Place on ungreased cookie sheet.
Bake at 325Β° for 12 minutes. While warm, roll in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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