Butter
Butter is an easy dinner. Made with 1 carton heavy whipping cream (at room temperature), 1 large jar and several willing children and 30 minutes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour cream in a jar; cover top with plastic wrap and seal with the lid.
Sit in the floor and shake, shake, shake.
Pass the jar when tired!
Discuss the changes you see as you shake!
The butter will form a mass separate from the skim milk.
Pour contents into colander; drain.
Place butter on plate.
Add salt, if wanted, and enjoy!
π· Perfect Pairings
Complete your meal with these
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