Butch's Pan Fry
Butch'S Pan Fry is an easy dinner. Made with 8 medium irish potatoes, chopped, 1 small onion, chopped, 1 to 2 lb. hillshire farm smoked sausage, enough oil to cover bottom of pan and 1/2 to 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium skillet with oil, cut sausage into thin round pieces. Fry sausage until done, then remove and drain.
Add potatoes and onions.
Cook on medium high heat with enough water to make steam. Keep adding water.
Cover until water is gone and potatoes and onions are done.
Add sausage to pan.
Simmer for 15 minutes longer.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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