Buster Bar Torte
Buster Bar Torte is an moderately easy dinner. Made with 15 oz. oreos, crushed, 1/3 c. melted butter, 1/2 gal. soft french vanilla ice cream, 1 1/2 c. roasted salted spanish peanuts and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Oreos with 1/3 cup melted butter.
Pat into 9 x 13-inch pan.
Spread softened ice cream over cookie layer and sprinkle with peanuts.
Freeze a few hours.
Combine remaining ingredients and bring to boil over low heat.
Boil 8 minutes.
Cool before spreading over ice cream.
Return to freezer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment