Burritos
Burritos is an moderately easy Mexican dinner you can prepare in about 1 hour 4 minutes. Made with large, soft tortilla shells, bags durkee burrito mix, large bottles picante sauce, jar hot jalapeño peppers and to 2 1/2 lb. rump roast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cook everything except cheese for 18 to 24 hours on low in crock-pot.
Tear roast apart in the crock-pot.
Add cheese on bottom of tortillas.
Add cooked ingredients and wrap.
Pour excess gravy juice on top and bake at 350° until the cheese melts. Add more cheese on top if desired.
Individual, unbaked burritos can be wrapped and frozen for later use if desired.
🍷 Perfect Pairings
Complete your meal with these
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