Burrito Roll-Ups
Burrito Roll-Ups is an easy dinner. Made with 16 oz. soft cream cheese, 6 oz. pitted black olives, chopped, 4 oz. diced green chilies with juice, 1/2 c. chopped onion and 2 pkg. flour tortillas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients, except tortillas.
Spread 1 1/2 tablespoons on entire tortilla.
Roll tightly and wrap in wax paper.
Chill 8 hours.
Slice into 1-inch pieces and serve with picante sauce.
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