Burrito Roll-Ups
Burrito Roll-Ups is an moderately easy dinner. Made with 8 oz. cream cheese, 1 pt. sour cream, 4 oz. can chopped black olives (use 1/2 can), 4 oz. can chopped chili peppers (use 1/2 can) and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ingredients together; refrigerate overnight.
Spread mixture on burritos, roll up and refrigerate again for approximately 4 hours.
Slice 1-inch thick; dip in salsa.
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